thickener

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Key words:

thickener

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Product Description

A thickener is a chemical or natural ingredient used to increase the viscosity and concentration of food. They play a role in food processing to increase the consistency and taste of food.

Common thickeners include:

1. Gelatin (Gelatin): usually in powder or flake form, can be used to make jelly, candy, yogurt and other food, can form a gel-like substance, increase the viscosity and consistency of food.

2. Gelatin sugar (Pectin): a natural thickener extracted from fruits, commonly used in the production of jam, pectin and other foods, can increase the viscosity and taste of food.

3. Carboxymethyl starch ether (Carboxymethyl cellulose, referred to as CMC): a common synthetic thickener, used to make berry jam, biscuits, frozen food, etc. It can form a viscous gel in food, increase the viscosity and consistency of food.

4. protein: protein (such as eggs, milk powder) can be condensed in the process of heating and increase the viscosity of food.

5. Dextrin (Starch): Dextrin is usually extracted from starch and is a common natural thickener. It is often used to make noodles, berry jam, soup and other foods, can increase the thickness and texture of food.

The use of thickeners can change the taste, texture and consistency of food products to make them richer and meet the needs of consumers. However, it should be noted that when using thickeners, appropriate formulations and usage methods should be followed to ensure that the doses used comply with relevant regulations and standards to ensure the safety and quality of food.

In addition, some people may have allergies or intolerances to certain thickeners, so it is very important to understand the ingredients and precautions when using thickeners in food.

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