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Active printing paste series

Active printing paste series

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Konjac food compound additive

The MDY series food additive products developed by Hubei Daya Company "Provincial Postdoctoral Industrial Base" are made of natural polysaccharide polymer compounds through advanced technology and scientific compounding. The product is white or slightly yellow powder, is a natural polysaccharide derivatives, harmless to the human body, with biodigestible, easily absorbed by the human body. This product can be quickly dissolved in water to get viscous and good flow properties of colloidal solution. Its aqueous solution has good water retention, thickening, thermal stability and freeze-thaw stability. For konjac products (powder), it can improve the viscosity and transparency of konjac sol, improve the toughness and strength of konjac gel, and enhance the thermal stability, freeze-thaw stability and water holding capacity of konjac products.

Food grade hydroxypropyl starch ether

FDY-HPS (Boiled dumplings) are developed by the provincial postdoctoral industrial base of Hubei Daya Company and produced by Hubei Daya Chemical Technology Development Co., Ltd. This product adopts advanced technology, carefully developed, scientific compound, white or yellowish powder, odorless, non-toxic, tasteless, hygroscopic, can quickly dissolve in water to get viscous colloid. Its aqueous solution does not ferment, high transparency, good fluidity, good thermal stability, freeze-thaw stability. As an excellent quality improver in pasta such as quick-frozen dumplings, quick-frozen wonton, quick-frozen steamed buns and steamed buns, it can improve the quality of gluten, enhance the strength of pasta itself, reduce the freezing cracking rate of pasta, and improve the sensory quality of pasta.